Caring For Your Cuisine Items

Care Instructions for Pres Les Professional Cookware

  • Do not use Cookware in the oven or over an open fire.
  • Never use steel wool, harsh scourers or any similar material on Pres Les Professional Cookware, as it will encourage scratching.
  • Do not use strong cleaning chemicals such as bleach, acidic acid or ammonia-based cleaning products on the Cookware.
  • Curry and spicy foods should be removed as quickly as possible after cooking as these foods contain spices that tend to stain Cookware.
  • Do not drag the Cookware across any surface, always lift it up.
  • Never heat empty Cookware or allow to boil dry.
  • Cookware can be used with all conventional cooking appliances like: Electricity, Gas, Ceramic and Induction.
  • Avoid stacking of Cookware when storing as this might result in scratching.
  • The Cookware is intended for home use only.
  • Avoid exposing the glass lid to extreme changes in temperature.
  • Always leave Cookware on a flat and secured surface.

    Hints and tips
  • Wash in warm soapy water, rinse and dry thoroughly before first use.
  • Use only wooden, silicone or heat resistant plastic kitchen utensils. Metal cooking utensils tend to scratch.
  • Can be used for waterless cooking; using a low to medium heat setting.
  • Clean Cookware after each use with hot water, a commercial liquid detergent and sponge. Dry Cookware manually to eliminate white water spots. Refrain from putting cold water into a hot pan or submerse a hot pan in cold water.
  • Ensure that the base of the Cookware is always dry, before commencing cooking.
  • Should white spots, white fine scale or a rainbow effect occur, these can be removed with 1:2 solution of lemon juice or vinegar to water.
  • If there is burnt food on the Stainless Steel interior, soak for about an hour in warm water with dishwashing liquid. If that is not sufficient, scrub with non-metallic scouring pad that is suitable for this purpose.
  • Make sure that the Cookware is perfectly clean before and after cooking to prevent staining and scratching.
  • In some instances, yellowing of the outside base is normal. Use an abrasive sponge and dishwashing liquid, only on this area, to restore its appearance.