Care Instructions for Pres Les Professional Cookware
Do not use Cookware in the oven or over an open fire.
Never use steel wool, harsh scourers or any similar material on Pres Les Professional Cookware, as it will encourage scratching.
Do not use strong cleaning chemicals such as bleach, acidic acid or ammonia-based cleaning products on the Cookware.
Curry and spicy foods should be removed as quickly as possible after cooking as these foods contain spices that tend to stain Cookware.
Do not drag the Cookware across any surface, always lift it up.
Never heat empty Cookware or allow to boil dry.
Cookware can be used with all conventional cooking appliances like: Electricity, Gas, Ceramic and Induction.
Avoid stacking of Cookware when storing as this might result in scratching.
The Cookware is intended for home use only.
Avoid exposing the glass lid to extreme changes in temperature.
Always leave Cookware on a flat and secured surface.
Hints and tips
Wash in warm soapy water, rinse and dry thoroughly before first use.
Use only wooden, silicone or heat resistant plastic kitchen utensils. Metal cooking utensils tend to scratch.
Can be used for waterless cooking; using a low to medium heat setting.
Clean Cookware after each use with hot water, a commercial liquid detergent and sponge. Dry Cookware manually to eliminate white water spots. Refrain from putting cold water into a hot pan or submerse a hot pan in cold water.
Ensure that the base of the Cookware is always dry, before commencing cooking.
Should white spots, white fine scale or a rainbow effect occur, these can be removed with 1:2 solution of lemon juice or vinegar to water.
If there is burnt food on the Stainless Steel interior, soak for about an hour in warm water with dishwashing liquid. If that is not sufficient, scrub with non-metallic scouring pad that is suitable for this purpose.
Make sure that the Cookware is perfectly clean before and after cooking to prevent staining and scratching.
In some instances, yellowing of the outside base is normal. Use an abrasive sponge and dishwashing liquid, only on this area, to restore its appearance.
Care Instructions for Pres Les Induction Cooker
Disconnect the Induction Cooker from the power supply and do not start cleaning until the ceramic plate has cooled down.
Wipe the plate down with a damp cloth in case of spills. Using a detergent suitable for ceramics.
For stubborn oil traces, use a soft damp cloth with a neutral detergent for a thorough clean.
Do not spray water directly onto Cooker or submerge it in water to clean.
Keeping the Induction Cooker clean will avoid short circuit malfunction caused by some pests like cockroaches that might enter the Cooker.
Hints when using the Induction Cooker
The Induction Cooker should be positioned on a level clean surface.
Ensure that airflow in and out of the Induction Cooker is never obstructed.
Clean and dry Cookware thoroughly before use on the Induction Cooker.
Never drag or slide Cookware across the surface, as this may cause scratches.
Avoid using Cookware with warped or bent surfaces.
Do not drop heavy Cookware on the ceramic plate.
If unsure whether Cookware is suitable for Induction cooking, perform this simple test.
Hold a magnet to the Cookware, if it clings, the Cookware can be used; if not, the Cookware is not suitable for Induction cooking.
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