It doesn’t matter if you are a professional chef or a home cook, owning a set of high-quality stainless steel pots and pans can boost your culinary experience and it is essential to know how to care for it properly. In this article, we'll guide you through the steps to keep your stainless steel cookware sets looking and performing their best.
Preparation is Key
Before using your stainless steel cookware for the first time, give it a good wash with warm, soapy water. Rinse thoroughly and dry it with a soft cloth. This initial cleaning helps remove any manufacturing residues.
Use the Right Utensils
To preserve the shiny finish of your stainless steel cookware, avoid using metal utensils, as they can cause scratches. Opt for utensils made of wood, silicone, or plastic to protect the cookware's surface.
Adjust Cooking Heat
Stainless steel cookware distributes heat efficiently, so you don't need to use high temperatures. Overheating can lead to discoloration and burnt-on food residues. Start with medium heat and adjust as needed to prevent sticking and scorching.
Cook with Oil
To prevent food from sticking to your stainless steel cookware, add a small amount of oil or butter to the pan before cooking. This also helps enhance the flavour of your dishes.
Cleaning and Maintenance
After cooking, allow your cookware to cool before cleaning. Here's how to clean it properly:
a. Hand Wash: While stainless steel is dishwasher-safe, handwashing is recommended for better maintenance. Use a soft sponge or cloth and mild dish soap to clean the cookware. Avoid abrasive scouring pads, as they can scratch the surface.
b. Stubborn Stains: For tough stains or burnt-on residue, make a paste using baking soda and water. Apply the paste to the stained area and let it sit for a few minutes before gently scrubbing with a non-abrasive sponge.
c. Hard Water Stains: To remove hard water stains and restore the cookware's shine, soak it in a mixture of vinegar and water (1:1) for a few hours. Then, wash and rinse thoroughly.
Drying and Storage
After washing, dry your stainless steel cookware with a clean, soft towel to prevent water spots and maintain its shine. Store the cookware with care to prevent scratching. You can place paper towels or soft cloth liners between stacked pots and pans.
Caring for your stainless steel cookware is a simple yet essential aspect of preserving its appearance and performance. By following these care tips, you can enjoy your stainless steel pots and pans for years to come. Investing in quality cookware like stainless steel not only enhances your cooking experience but also adds a touch of elegance to your kitchen. So, keep your stainless steel cookware sparkling, and let your culinary creations shine!